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The Origin of Belgian Pot

The Origin of Belgian Pot

The Belgian pot is a kind of special coffee pot. Today, the ornamental value of the Belgian pot is much greater than its practical value. People who buy Belgian pots rarely use Belgian pots to make coffee and are more likely to decorate them.

2014-05-22
Coffee drinkers pay attention to coffee etiquette.

Coffee drinkers pay attention to coffee etiquette.

Going to a coffee shop to taste coffee is one of the daily formulas for the French, so it's no big deal. The purpose of going to a coffee shop is mostly just to chat, so take it easy. But in cafes frequented by high-class people, personal demeanor and clothing are very important. It may be important to have some unwritten coffee traditional politeness, such as not holding the cup all the time

2015-01-17
Introduction of Colombian Coffee Flavor Manor with Sweet in Acid and low bitterness

Introduction of Colombian Coffee Flavor Manor with Sweet in Acid and low bitterness

At the beginning of the 20th century, the Colombian economy developed, coffee and oil production increased, the textile and food industries developed, and transportation improved. In November 1903, the United States instigated Panama's independence from Colombia (see Panama's independence). At the same time, the United States and Britain invested heavily in Colombian oil and railways, as well as coffee and banana plantations, looting Goran.

2016-09-02
Commercial semi-automatic espresso machine operating course

Commercial semi-automatic espresso machine operating course

Commercial semi-automatic espresso machines come from a variety of brands, but the methods are more or less the same, but how to extract a good cup of Espresso does require long-term study, training and a lot of experience. In the teaching of commercial semi-automatic espresso machine operation in the coffee professional class of Brista Coffee West Point College, on how to correctly use coffee to make espresso, and

2014-09-25
The origin of Kenyan coffee

The origin of Kenyan coffee

Kenyan coffee beans the Kenyan government takes the coffee industry very seriously, where it is illegal to cut down or destroy coffee trees. Kenyan coffee buyers are world-class high-quality coffee buyers, and no other country can grow, produce and sell coffee on a continuous basis like Kenya. All coffee beans are first made by the Kenya Coffee Commission (CoffeeBoardofKenya, CB for short)

2016-06-02
Boutique Coffee Science talk about the origin of coffee

Boutique Coffee Science talk about the origin of coffee

At present, there are so many kinds of coffee beans imported from all over the world that there is no choice. Here we will introduce the main producing areas and the characteristics of coffee beans as a reference for the selection and purchase of coffee. ■ Brazil (South America), the largest coffee producer, accounts for 1/3 of the global consumption of coffee of all grades and types, and has a place in the global coffee market, although Brazil

2014-10-16
Kenyan boutique coffee market Kenyan coffee growing Kenyan coffee quality Kenyan coffee

Kenyan boutique coffee market Kenyan coffee growing Kenyan coffee quality Kenyan coffee

The Kenyan government takes the coffee industry very seriously, where it is illegal to cut down or destroy coffee trees. Kenyan coffee buyers are world-class high-quality coffee buyers, and no other country can grow, produce and sell coffee on a continuous basis like Kenya. All the coffee beans were first acquired by the Kenya Coffee Commission (CoffeeBoardofKenya, CBK).

2016-03-31
Coffee teaching class: explaining the main points of the theoretical knowledge of the golden cup rule of coffee.

Coffee teaching class: explaining the main points of the theoretical knowledge of the golden cup rule of coffee.

Today we are going to discuss the "Gold Cup theory" of coffee. Some people do not like the gold cup theory, because the name seems to imply that as long as it meets this standard, it is "delicious coffee". In fact, I quite agree that coffee that is not in line with the golden cup theory is good, but it is a bit strange to say that we can ignore the golden cup theory at all. It may also be called "extract".

2015-12-04
It is one of the daily formulas for French people to drink coffee

It is one of the daily formulas for French people to drink coffee

Going to a coffee shop to taste coffee is one of the daily formulas for the French, so it's no big deal. The purpose of going to a coffee shop is mostly just to chat, so take it easy. But in cafes frequented by high-class people, personal demeanor and clothing are very important. It may be important to have some unwritten traditional courtesy of coffee, such as not holding it all the time.

2015-03-18
Six lessons that must be taken as an important factor in successfully opening a coffee shop

Six lessons that must be taken as an important factor in successfully opening a coffee shop

Six lessons: how to open a successful coffee shop although drinking coffee is a basic condition for becoming a coffee shop owner, after all, drinking coffee and opening a coffee shop are two different things. "drinking coffee is romantic, but opening a coffee shop is realistic." Coffee shop first lesson: positioning a dream, but also a sense of direction to determine the positioning of the coffee shop.

2014-08-28
Commercial semi-automatic espresso machine operating course

Commercial semi-automatic espresso machine operating course

Commercial semi-automatic espresso machines come from a variety of brands, but the methods are more or less the same, but how to extract a good cup of Espresso does require long-term study, training and a lot of experience. In the teaching of commercial semi-automatic espresso machine operation in the coffee professional class of Brista Coffee West Point College, on how to correctly use coffee to make espresso, and

2015-08-31
Coffee common sense French drinking coffee has become one of the daily formulas

Coffee common sense French drinking coffee has become one of the daily formulas

Going to a coffee shop to taste coffee is one of the daily formulas for the French, so it's no big deal. The purpose of going to a coffee shop is mostly just to chat, so take it easy. But in cafes frequented by high-class people, personal demeanor and clothing are very important. It may be important to have some unwritten traditional courtesy of coffee, such as not holding it all the time.

2015-02-03
Introduction to the flavor of world-famous boutique coffee beans

Introduction to the flavor of world-famous boutique coffee beans

At present, there are so many kinds of coffee beans imported from all over the world that there is no choice. Here we will introduce the main producing areas and the characteristics of coffee beans as a reference for the selection and purchase of coffee. ■ Brazil (South America), the largest coffee producer, accounts for 1/3 of the global consumption of coffee of all grades and types, and has a place in the global coffee market, although Brazil

2015-02-16
Boutique Coffee talk about the behavior and Etiquette of Coffee

Boutique Coffee talk about the behavior and Etiquette of Coffee

Going to a coffee shop to taste coffee is one of the daily formulas for the French, so it's no big deal. The purpose of going to a coffee shop is mostly just to chat, so take it easy. But in cafes frequented by high-class people, personal demeanor and clothing are very important. It may be important to have some unwritten coffee traditional politeness, such as not holding the cup all the time

2014-10-28
The etiquette of going to a cafe to taste coffee

The etiquette of going to a cafe to taste coffee

Going to a coffee shop to taste coffee is one of the daily formulas for the French, so it's no big deal. The purpose of going to a coffee shop is mostly just to chat, so take it easy. But in cafes frequented by high-class people, personal demeanor and clothing are very important. It may be important to have some unwritten coffee traditional politeness, such as not holding the cup all the time

2015-08-19
Brista World Barista Competition China trials Taiyuan Division

Brista World Barista Competition China trials Taiyuan Division

On the afternoon of January 12, when you walk into the first floor of Maoye Xintiandi, which is located on Zhenxian Street, Taiyuan, you will smell a strong aroma of coffee. However, there is no cafe here, but the final of the world barista world barista competition in Taiyuan

2015-01-14
Six lessons that must be taken as an important factor in successfully opening a coffee shop

Six lessons that must be taken as an important factor in successfully opening a coffee shop

How to open a successful coffee shop although like to drink coffee is the basic condition to become a coffee shop owner, but after all, drinking coffee and opening a coffee shop are two different things. "drinking coffee is very romantic, but opening a coffee shop is realistic." the first lesson of a coffee shop: a dream of positioning, but also a sense of direction to determine the positioning of a coffee shop is the first step to a successful coffee shop. For example, making luxury coffee.

2015-10-20
The basic knowledge of coffee the French drink coffee as one of the daily formulas.

The basic knowledge of coffee the French drink coffee as one of the daily formulas.

Going to a coffee shop to taste coffee is one of the daily formulas for the French, so it's no big deal. The purpose of going to a coffee shop is mostly just to chat, so take it easy. But in cafes frequented by high-class people, personal demeanor and clothing are very important. It may be important to have some unwritten traditional courtesy of coffee, such as not holding it all the time.

2015-05-06
The coffee beans in the world are the best, where is the best coffee in the world, and which country has the best coffee?

The coffee beans in the world are the best, where is the best coffee in the world, and which country has the best coffee?

■ Brazil (South America), the largest coffee producer, accounts for 1/3 of the world's coffee consumption and occupies a place in the global coffee market. although Brazil faces several times more natural disasters than other regions, it has enough acreage to make up for it. There are many kinds of coffee here, but its industrial policy is abundant and cheap, so

2016-04-30
SCAA what are the criteria for fine coffee determined by the Fine Coffee Association of America?

SCAA what are the criteria for fine coffee determined by the Fine Coffee Association of America?

1.SCAA 's boutique coffee evaluation SCAA sets the evaluation level of boutique coffee, including the physical evaluation of raw beans and the sensory evaluation of roasted beans. The aroma of 80-84 minutes of coffee is flawless. Coffee with the characteristics of origin. 85-89 points of unique coffee with the characteristics of the origin. More than 90 points of coffee has a unique and eye-catching origin characteristics and aroma. The price of this kind of coffee is extremely high

2014-09-05
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